LPA operates under Rules and Standards agreed to and maintained
by the LPA Advisory Committee (LPAAC). Producers that have
progressed Full Accreditation in LPA have agreed to operate in
accordance with the Rules and Standards.
The LPA Rules and LPA Standards can be viewed below:
The LPA Rules set out the requirements for participation in the
LPA Program. In practice it is a simple case of being able to
comply with the current LPA Level 1 Rules.
Select the options below to view the previous Rules, new Rules
or a marked up copy highlighting the changes.
The LPA Standards are the approved standards for LPA food safety
The LPA Standards are based upon five (5) key areas:
Select the options below to view the previous Standards (V19),
new Standards (V20) or a marked up copy highlighting the
The LPA Rules may be updated from time to time. To ensure you
have the current version you should return to this site
For further information please refer to LPA page of the Meat &
Livestock Australia website.
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