Training and Accredited Persons Qualifications

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Training and Accredited Persons Qualifications

Accredited Persons

The NPE must employ or engage a minimum of one Accredited Person but must have the availability of a Back-up Accredited Person.

The following Qualifications are Recognised:

1.Quality System Accreditation - Certificate of Proficiency; Click Here for an example

2. AMLC - Quality Assurance Accreditation certificate; Click Here for an example

3. AUS-MEAT Certificate of Proficiency Beef and Sheepmeat: Click Here for an example

4. Statement of Attainment Beef Specification; Click Here for an example

AND Statement of Attainment Sheepmeat Specification; Click Here for an example

Quality System Accreditation Course (NPE),  click on this link for information on  AUS-MEAT Training:


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