Click on the sections highlighted in Blue to view the preview pages. Once you have finished viewing the preview pages you can close the window to return to this contents page.

CONTENTS   
   
AUSTRALIAN RED MEAT INDUSTRY (GENERAL INFORMATION)  
Industry Overview  

AUS-MEAT

 
4

AQIS

 
5

Food Safety Programs

 
5

Meat & Livestock Australia

 
6
AUS-MEAT Language  

Bovine/Ovine/Caprine Categories and Descriptions

 
7 - 10

Bovine Carcase Assessment Scheme (Chiller Assessment Language)

 
11 - 12

Packaging Descriptions and Codes

 
13

Carton Labelling Information

 
14

How to use the Handbook of Australian Meat

 
15

Check List Guide for Ordering Australian Red Meat

 
16
Industry Programs  

Australian Grain Fed Beef Minimum Standard Specifications

 
17

GS1 Australia

 
18

Meat Standards Australia (MSA)

 
19 - 21
     
STANDARD BOVINE PRIMAL CUTS MUSCLE REFERENCE  
22 - 32
BEEF  
33 - 61
BEEF/VEAL FANCY MEATS & VARIETY ITEMS  
62 - 70
VEAL  
71 - 82
SHEEPMEAT  
83 - 104
SHEEPMEAT/GOATMEAT FANCY MEATS & VARIETY ITEMS  
105 - 108
GOATMEAT  
109
STANDARD CARCASE TRIM REQUIREMENTS  
110
MAP OF AUSTRALIA  
111

FOREWORD CONTENTS ORDERING FORM