By using the AUS-MEAT Language - what are the benefits?
The AUS-MEAT Language is a common Language that describes meat
products and ensures that you get what they want and get it every
The AUS-MEAT Language objective descriptions are for use by the
producer on the land, abattoir Enterprises, boning rooms,
wholesalers and food service organisations. The Language has been
adopted throughout the Australian meat industry and provides
customers with an accurate way of ordering meat products.
To assist the Australian Meat Industry in producing consistent,
accurately described meat products to meet market requirements,
AUS-MEAT has established accreditation standards for abattoirs,
boning rooms and wholesalers. Purchasing from these accredited
suppliers ensures effective quality assurance procedures every step
of the process from, handling, storage, processing and packaging
through to labelling and description of meat products.
To suppliers: Achieving consistency of
quality is essential to survival and business growth. An
establishment wishing to become AUS-MEAT accredited is required to
develop and implement monitoring procedures which ensure that the
AUS-MEAT Language is accurately used and that product conforms to
To customers: Assurance that your
order is produced by trained staff and monitored throughout
production by AUS-MEAT accredited personnel. In addition to this,
your supplier's quality system is independently audited by AUS
To industry: The meat and livestock
industry by embracing the principal of quality management will
identify and reduce waste and derive measurable benefits from
continuous quality management.
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