Cut Code Search / Cut Translation

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Cut Translations


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Species:  Cut Code:  Item:
Bone Content:          

Species Bone HAM No. Item Cipher Suffix



The RFP Cut code booklets are used to assist Exporters complete Export Documentation for Meat and Meat Products. Information includes:

  • Handbook of Australian Meat (HAM) Cut / Item Code
  • Common Code Cipher
  • Alternate Descriptions
  • Suffix codes approved for use in EXDOC code Sets

The Booklets are updated periodically and they can be used in conjunction with the Handbook of Australian Meat and the AUS-MEAT Register of Cuts and Items.

Current Edition - Indexed by HAM No

Current Edition - Indexed by Product Name

A Full list of EXDOC Code sets is available on the Department of Agriculture Website.

Click here to be redirected to the department of Agriculture Site.





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