Meat - Pigs

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The Pigmeat Language brochure provides objective carcase measurements including, standard carcase trim, hot weight, weight classes, sex and fat thickness, a range of various trim options and a fat score grid.

Pigmeat categories are divided into Basic and Alternative categories.

For further information please contact Australian Pork Limited.

Below is the Link to the Language Brochure

Pigmeat Language Brochure
Pigmeat %20language %20brochure

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