Meat - Sheep

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The Sheepmeat Language Brocure provides the tools for objectively describing carcases on the slaughter floor.
Sheepmeat Language Categories are divided into three Basic Categories (Lamb/Mutton/Ram) and Alternative Categories are assessed by dentition with a range from 0-8 permanent incisor teeth and all have unique cipher codes.
Other objective measurements include; Sex, Standard Carcase Trim, Weight Class and Fat Score.


Sheep Publications: incl. Language Brochures, Primal Cuts

Sheepmeat Language Brochure

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Sheepmeat Primal Cuts

Sheep Primal Cuts Thumb


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