Beef

Your path: Home | Industry Standards | Specification | Beef


Amlogospecification


STRIPLOIN


CODE

GFYG special trim

CODE

Amlogospecification


 

 

STRIPLOIN HAM: 2140 (3 rib)

Points requiring Specification.

  • Alternative names: Sirloin - New York(steak) - Loin.
  • AUS-MEAT Minimum Standards for Grain Fed Young Beef Apply.
  • Maximum Length of tail 30mm from eye of meat.
  • Side strap muscle (M. multifidus) removed along natural seam.
  • Fat cover required / fat removed along lateral edge of loin muscle.
Steak thickness and weight tolerance.
Beef %20image

Primal and Portion Quality Requirements

Primal's and Portions to be derived from AUS-MEAT Category: * YG *
Grain Fed Young Beef
AUS-MEAT Minimum Standards for Grain Fed Young Beef Apply(GFYG)

Primal Fat Range: <8mm (Subcutaneous).
No knife scores or damage to muscle or fat.

Primal Aging Prior to portioning or dispatch to customer requirements:
Minimum 14days from original packed on date.
Maximum 36days from original packed on date.

Steak Preparation and Portion Size
Wedge shape steaks are not acceptable.
No knife scores or damage to muscle or fat.

Weight Range/Cut thickness: To be specified at site (refer to guide)
Allowable tolerance: (refer to guide)
Portion Fat Range: 3mm - 8mm.
Packaging to customers requirements:
IW/VAC-MW/VAC-LP.

 

 

 

 

Packaging, Labeling and Food Safety

Inner Packaging: Multi Wrap Vacuum Pack MW/VAC. (blown bags will not be accepted) Number of pieces per vacuum bag as per order. (Minimum number: 4 pieces per bag).
Outer Packaging
Packaged Product to be packed in approved clean food grade cartons or approved clean designated plastic tubs lined with a sheet of plastic.
Cartons/tubs identified with the supplier's name and address.
Finished gross weight not to exceed 16Kg.

Condition: Fresh or Frozen as ordered

Labeling Requirements

Company Details
Date of Packaging
Use by Date
Net Weight
Product Description
Code identification (Eurest)
Portion size / number of pieces

Food Safety

Delivery Temp:
Maximum 5°C chilled
Maximum -15°C frozen
High Risk Product: High

Sensitive Customer: (as per order details)








Convert Page to PDF