Primal and Portion Quality
Primal's and Portions to be derived from AUS-MEAT
Category: * P *
Primal Weight : Loin (Cutlets) is derived from
Pig carcases weighing between 60kg to 70kg.
Range: <12mm. (Subcutaneous).
Preparation and Portion Size
Wedge shape cutlets are not acceptable.
No knife scores or damage to muscle or fat.
Rib number: 6 ribs
Weight Range/Cut thickness: To be specified by
customer. Thickness to be even.
Allowable tolerance: + or - 10grams
Packaging to customers requirements:
Bone guard to be applied to vacuum pack bone in cuts.
Packaging, Labeling and Food
Inner Packaging: MW/VAC. (blown bags will
not be accepted) or Layer packed
Number of pieces per vacuum bag as per order.
Packaged Product to be packed in approved clean food grade cartons
or approved clean designated plastic tubs lined with a sheet of
Cartons/tubs identified with the supplier's name and
Finished gross weight not to exceed
Condition: Fresh or Frozen as ordered
Date of Packaging
Use by Date
Code identification (Eurest)
Portion size / number of pieces
Maximum 5°C chilled
Maximum -15°C frozen
High Risk Product: High
Sensitive Customer: (as per order details)