Handbook of meat images for Beef / Veal / Sheepmeat / Goatmeat primal cuts and detailed specifications. This unique Australian meat publication is designed to assist suppliers and buyers to accurately specify exact specification requirements.
This guide provides detailed references to meat specification, trading language, MSA meat grading programs, meat quality, technical criteria, meat yields/weight range guide and colour images of Beef/Veal/Lamb-Sheep/Goat primal and sub primal cut items. Only available within Australia* *Orders placed outside Australia will not be shipped.
Australian Meat Industry Classification System Contains the AUS-MEAT Language, Chiller Assessment Language, Labelling and the AUS-MEAT Register of Cuts & Items.
The AUS-MEAT Language is a common language which uses objective descriptions to describe meat products accurately to meet market requirements both nationally and internationally. Only available within Australia* *Orders placed outside Australia will not be shipped
National Accreditation Standards The National Accreditation Standards are the Australian meat industry standards for Abattoirs, Boning Rooms, NPE's Further Processors and other Accredited Enterprises.
These Standards provide the minimum requirements for AUS-MEAT Accreditation. Only available within Australia* *Orders placed outside Australia will not be shipped.
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