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Handbook of Australian Meat 7th Edition 2005 "International Red Meat Manual" - Book

Price:
$ 99.00
Weight:
800 (grams)
Product Code:
3

Handbook of meat images for Beef / Veal / Sheepmeat / Goatmeat primal cuts and detailed specifications. This unique Australian meat publication is designed to assist suppliers and buyers to accurately specify exact specification requirements.

 

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