Training

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RTO: 7085

Why study with us?

AUS-MEAT Limited provides high quality training services to deliver skills and competencies to the Meat industry within the framework of the industry accreditation standards.

AUS-MEAT Limited is a Registered Training Organisation (RTO) providing a range of Nationally Accredited training as well as Meat and Livestock Industry specific training courses as required under the AUS-MEAT National Accreditation Standards.

PUBLIC COURSES

Please select course below for more details on each course:

To register manually, please download, fill out and return the AUS-MEAT Booking Form

To request a quote for any of the above to be delivered in-house please contact AUSMEAT Training at: training@ausmeat.com.au

OTHER COURSES (In-house only)

AUS-MEAT Training conducts the following course/s on behalf of Meat Standards Australia.

  • MSA Slaughter Floor Grader Training                                 Course Outline
  • MSA Beef Processor Onsite Eating Quality Training     Course Outline

You will not find this training on our public course schedule and will need to request a customised quote from our training department.

To request in-house training at your establishment contact AUS-MEAT training for a customised quote. Contact us at: training@ausmeat.com.au

For information on Meat Standards Australia visit the MLA website

Accreditation Requirements

As a Nationally Registered Training Organisation (RTO), AUS-MEAT Limited has agreed to operate within the Principles and Standards of the Australian Qualifications Framework offering quality accredited and non-accredited training.

The primary objective is to maintain the standard of the industry skill base by delivering accredited training courses that comply with National Accreditation requirements.

AUS-MEAT Limited delivers both accredited VET and non-accredited courses.  Accredited courses are recognised within the Meat industry and with other training institutions.  Our non-accredited courses are recognised within the industry and provide knowledge and skills within the Meat industry.


Click below to download the following documents:

Training Code of Practice

Complaints and Appeals Policy

Training Refund and Cancellation Policy

Recognised Prior Leaning Policy

 

Training Delivery Methods

Our training is delivered in an environment which incorporates both theory and practical components to ensure training is a holistic learning experience and relates to the workplace.

AUS-MEAT ensures that the Trainers are qualified and also industry savvy to ensure the learning experience is of a high quality.  AUS-MEAT trainers are also sensitive to the cultural and learning needs of each individual trainee and provide a learning environment to accommodate.

AUS-MEAT Training is committed to supplying flexible training that's meets the needs of all interested clients.

Outside of our public course schedule, AUS-MEAT provides our clients the opportunity to complete each of the above courses in your own workplace.

To request a quote for any in-house training or for more information please contact AUS-MEAT Training at: training@ausmeat.com.au or 07 3361 9200


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AUS-MEAT proudly supports the following programmes:

Supported Programmes