Booking

Food Threats (TACCP)

TACCP is defined as a systematic method, to defend your food supply chain from intentional contamination. Unlike Food Fraud (VACCP), the act of contamination is behaviorally or ideologically motivated with the intent to cause harm to people. This 4 hour workshop helps you understand possible threats and the risk assessment methodology used to assess the risk to your product and site thereby developing and appropriate threat mitigation plan.
Commences: 24/07/2020
Duration: 1Day
Venue: VIRTUAL WORKSHOP
Location: VIRTUAL WORKSHOP 0000 QLD
Course cost: $325.00 per trainee
Remaining places: 10 of 12

NOTE: Public courses are dependent on attendance requirements. Please confirm that your course is still scheduled to run before booking travel arrangements. If it is not currently showing on the site then the course has been cancelled. In the event your course is cancelled you will issued with a full refund and contacted by our admin staff.

Food Threats (TACCP) Booking Form

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AUS-MEAT training information

AUS-MEAT provides both public and in-house training courses designed to upskill trainees in the Australia Agricultural industry. We also deliver eating quality training on-behalf of Meat Standards Australia (MSA).  We value your opinion.  If you have any complaints, appeals or compliments you would like to share with AUS-MEAT, please use the online form located under "About Us", "Corporate Quality and policies".

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