HACCP Refresher (Produce)

This 8 hour course is designed to refresh your knowledge on the Codex Principles of HACCP and associated General Principles of Food Hygiene (GMP/GHP) as they apply to the horticultural sector. This practical workshop includes a review of each of the 7 principles, 12 steps and 10 aspects of GMP/GHP with practical horticulture examples across a variety of crops to assist in application and understanding.
Commences: 21/10/2020
Duration: 1Day
Course cost: $495.00 per trainee
Remaining places: 10 of 10

NOTE: Public courses are dependent on attendance requirements. Please confirm that your course is still scheduled to run before booking travel arrangements. If it is not currently showing on the site then the course has been cancelled. In the event your course is cancelled you will issued with a full refund and contacted by our admin staff.

HACCP Refresher (Produce) Booking Form

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AUS-MEAT training information

AUS-MEAT provides both public and in-house training courses designed to upskill trainees in the Australia Agricultural industry. We also deliver eating quality training on-behalf of Meat Standards Australia (MSA).  We value your opinion.  If you have any complaints, appeals or compliments you would like to share with AUS-MEAT, please use the online form located under "About Us", "Corporate Quality and policies".