Introduction to Food Safety and HACCP

This face-to-face trainer led course is an ideal course for beginners in food safety. It is designed to give participants an understanding of the key aspects of Good Manufacturing Practices (GMP) and an awareness of HACCP. The course provides a brief overview of all the relevant aspects of the Food Standards Code such as food processing, personal hygiene, cleaning, storage and maintenance. All keys aspects important to any food processing facility.
Commences: 23/02/2021
Duration: 1Day
Location: MURARRIE 4172 QLD
Course cost: $550.00 per trainee
Remaining places: 10 of 10

NOTE: Public courses are dependent on attendance requirements. Please confirm that your course is still scheduled to run before booking travel arrangements. If it is not currently showing on the site then the course has been cancelled. In the event your course is cancelled you will issued with a full refund and contacted by our admin staff.

Introduction to Food Safety and HACCP Booking Form

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AUS-MEAT training information

AUS-MEAT provides both public and in-house training courses designed to upskill trainees in the Australia Agricultural industry. We also deliver eating quality training on-behalf of Meat Standards Australia (MSA).  We value your opinion.  If you have any complaints, appeals or compliments you would like to share with AUS-MEAT, please use the online form located under "About Us", "Corporate Quality and policies".