Industry courses are available to all and are held regularly around Australia.
These are available to book on-line below.
To register manually please fill out and return the AUS-MEAT booking form.
*All participants wishing to attend any AUS-MEAT delivered training session must be fully vaccinated against Covid-19 and be willing and able to show proof of vaccination upon request. Thank you for your understanding.
For customised in-house training to meet your needs please contact us to arrange a suitable time and quote.
This face-to-face trainer led course accredits people wishing to export beef, sheep and goat from Australia, as a Non-Packer Exporter (NPE).
Under the Australian Meat and Live-Stock Industry Act 1997 a person in management and control of a Meat Export Business must hold an Export Meat Licence.
This face-to-face trainer led course is designed to enable participants to work with beef cuts, specifications and cutting lines.
The course is an essential component for AUS-MEAT accreditation of beef boning room standards officers.
This face-to-face trainer led course is designed to enable participants to work with sheepmeat cuts, specifications and cutting lines.
The course is an essential component for AUS-MEAT accreditation of sheepmeat boning room standards officers.
This face-to-face trainer led course is designed to provide participants with the necessary theory and practical skills to accurately use the AUS-MEAT chiller assessment language and assess beef carcases for marbling, meat & fat colour, maturity, rib fat and eye muscle area.
This face-to-face trainer led course is designed to provide participants with the knowledge and skills to be able conduct an animal welfare audit of a meat processing establishment against the Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS).
MSA certified graders collate information from the producer, supervise processing standards and collect individual carcase attributes using a uniform set of standards.
This face-to-face trainer led course is designed to provide participants with the practical skills to accurately assess beef carcases to Meat Standards Australia requirements.
This five (5) day face-to-face trainer led course is designed to give participants the skills and knowledge to be able to accurately apply the AUS-MEAT language and to adhere to all relevant standards and legislative requirements to pack retail (including value added) meat products for export.
This newly created course aims to support the Australian Meat Industries goal of improving customer satisfaction by providing training and skills-based knowledge with Beef and Sheep Retail Ready products for the Export Market.
Get in contact if you have any issues, inquiries or are interested in bulk bookings and in-house training.