Beef Specification


This face-to-face trainer led course is designed to enable participants to work with beef cuts, specifications and cutting lines.

The course is an essential component for AUS-MEAT accreditation of beef boning room standards officers.

To register manually please fill out and return the AUS-MEAT booking form, or to book online now please click on the 'Book Now' below.
Commences: 9/11/2020
Duration: 5 Days
Location: EPPING 3076 VIC
Course cost: $2,450.00 per trainee
Remaining places: 0 of 10

NOTE: Public courses are dependent on attendance requirements. Please confirm that your course is still scheduled to run before booking travel arrangements. If it is not currently showing on the site then the course has been cancelled. In the event your course is cancelled you will issued with a full refund and contacted by our admin staff.

Sorry, this particular course is full. Please try a different session if currently available.

AUS-MEAT training information

AUS-MEAT provides both public and in-house training courses designed to upskill trainees in the Australia Agricultural industry. We also deliver eating quality training on-behalf of Meat Standards Australia (MSA).  We value your opinion.  If you have any complaints, appeals or compliments you would like to share with AUS-MEAT, please use the online form located under "About Us", "Corporate Quality and policies".