AUS-MEAT Chiller Assessment


This face-to-face trainer led course is designed to provide participants with the necessary theory and practical skills to accurately use the AUS-MEAT chiller assessment language and assess beef carcases for Marbling, Meat and Fat Colour, Maturity, Rib Fat and Eye Muscle Area.

To register manually please fill out and return the AUS-MEAT booking form, or to book online now please click on the 'Book Now' below.
Commences: 9/11/2020
Duration: 5 Days
Location: TAMWORTH 2340 NSW
Course cost: $2,950.00 per trainee
Remaining places: 4 of 10

NOTE: Public courses are dependent on attendance requirements. Please confirm that your course is still scheduled to run before booking travel arrangements. If it is not currently showing on the site then the course has been cancelled. In the event your course is cancelled you will issued with a full refund and contacted by our admin staff.

AUS-MEAT Chiller Assessment Booking Form

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AUS-MEAT training information

AUS-MEAT provides both public and in-house training courses designed to upskill trainees in the Australia Agricultural industry. We also deliver eating quality training on-behalf of Meat Standards Australia (MSA).  We value your opinion.  If you have any complaints, appeals or compliments you would like to share with AUS-MEAT, please use the online form located under "About Us", "Corporate Quality and policies".