Booking

Beef Specification

BEEF SPECIFICATION TRAINING:

This face-to-face trainer led course is designed to enable participants to work with beef cuts, specifications and cutting lines.

The course is an essential component for AUS-MEAT accreditation of beef boning room standards officers.

To register manually please fill out and return the AUS-MEAT booking form, or to book online now please click on the 'Book Now' below.
Commences: 25/03/2019
Duration: 5 Days
Location: EPPING 3076 VIC
Course cost: $2,275.00 per trainee
Remaining places: 10 of 12

NOTE: Public courses are dependant on attendance requirements. Please confirm that your course is still scheduled to run before booking travel arrangements. If it is not currently showing on the site then the course has been cancelled. In the event your course is cancelled you will issued with a full refund and contacted by our admin staff.

Beef Specification Booking Form

Register trainees

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The course is now FULL.

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You have added 1 trainee.

Course cost: $2,275.00 x 1

Total: $2,275.00

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Before submitting, please review the form to ensure all data is correct.

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