Booking

AUS-MEAT Chiller Assessment

CHILLER ASSESSMENT TRAINING:

This face-to-face trainer led course is designed to provide participants with the necessary theory and practical skills to accurately use the AUS-MEAT chiller assessment language and assess beef carcases for Marbling, Meat and Fat Colour, Maturity, Rib Fat and Eye Muscle Area.

To register manually please fill out and return the AUS-MEAT booking form, or to book online now please click on the 'Book Now' below.
Commences: 29/04/2019
Duration: 5 Days
Location: TAMWORTH 2340 NSW
Course cost: $2,750.00 per trainee
Remaining places: 9 of 10

NOTE: Public courses are dependant on attendance requirements. Please confirm that your course is still scheduled to run before booking travel arrangements. If it is not currently showing on the site then the course has been cancelled. In the event your course is cancelled you will issued with a full refund and contacted by our admin staff.

AUS-MEAT Chiller Assessment Booking Form

Register trainees

Add trainee

No more places available.

The course is now FULL.

Payment

You have added 1 trainee.

Course cost: $2,750.00 x 1

Total: $2,750.00

Your card is ready to be charged once you get the form right. To change your card click here.

Before submitting, please review the form to ensure all data is correct.

System.Web.Mvc.HtmlHelper`1[Umbraco.Web.Models.PartialViewMacroModel]