Beef Specification


This face-to-face trainer led course is designed to enable participants to work with beef cuts, specifications and cutting lines.

The course is an essential component for AUS-MEAT accreditation of beef boning room standards officers.

To register manually please fill out and return the AUS-MEAT booking form, or to book online now please click on the 'Book Now' below.
Commences: 18/11/2019
Duration: 5 Days
Location: CANNON HILL 4170 QLD
Course cost: $2,350.00 per trainee
Remaining places: 0 of 12

NOTE: Public courses are dependent on attendance requirements. Please confirm that your course is still scheduled to run before booking travel arrangements. If it is not currently showing on the site then the course has been cancelled. In the event your course is cancelled you will issued with a full refund and contacted by our admin staff.

Sorry, this particular course is full. Please try a different session if currently available.