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Introduction to Food Safety and HACCP

This face-to-face trainer led course is an ideal course for beginners in food safety. It is designed to give participants an understanding of the key aspects of Good Manufacturing Practices (GMP) and an awareness of HACCP. The course provides a brief overview of all the relevant aspects of the Food Standards Code such as food processing, personal hygiene, cleaning, storage and maintenance. All keys aspects important to any food processing facility.
Commences: 20/04/2020
Duration: 1Day
Venue: AUS-MEAT TRAINING CENTRE
Location: MURARRIE 4172 QLD
Course cost: $550.00 per trainee
Remaining places: 6 of 6

NOTE: Public courses are dependent on attendance requirements. Please confirm that your course is still scheduled to run before booking travel arrangements. If it is not currently showing on the site then the course has been cancelled. In the event your course is cancelled you will issued with a full refund and contacted by our admin staff.

Introduction to Food Safety and HACCP Booking Form

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