This face-to-face trainer led course is an ideal course to gain a practical understanding of HACCP (Hazard Analysis Critical Control Points).
HACCP is a universally accepted management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
The course will provide you with the detail to develop and implement a HACCP system to meet both regulatory and customer standard requirements.
Duration: 3 Days
Venue: AUS-MEAT TRAINING CENTRE
Location: MURARRIE 4172 QLD
Course cost: $1,350.00 per trainee
Remaining places: 6 of 6