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Meat Industry Standards
National Accreditation Standards
Third Party Service Providers
Advanced Carcase Fat Measurement
Cut Code Search & Translation
Publications
Australian Meat Industry Classification System
Australian Meat Industry Commercial Information
Users guide to Australian meat
Handbook of Australian Meat 8th Edition
AUS-MEAT Quality Management System (QMS) Requirements
Handbook of Australian Meat 7th Edition
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EU-GF-HQB
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Your handy guide to accredited and overseas processing plants.
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To apply for approval to use the AUS-MEAT Logo for livestock programs, click the application link
Order Form for Carcase Brands
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